Literatuurlijst voedingswaarde

Sripanyakorn S et al. The silicon content of beer and its bioavailability in healthy volunteers. Br J Nutr 2004;91:1-8.
Jugdaohsingh R et al. Dietary silicon intake and absorption. Am J Clin Nutr 2002;75:887-93.
Sripanyakorn S et al. Dietary silicon and bone health. Br Nutr Bull 2005;30:222-30.

Gromes R et al. Further investigations into the dietary fibre content of beers. Bau Int 2000;18:24-8.
Schwarz PB & Han JY. Arabinoxylan content of commercial beers. J Am Soc Brew Chem 1995;53:157-9.