Literatuurlijst diabetes type 2

  1. WHO Europe | Diabetes [Internet]. Geciteerd aug 2015. Ontleend aan: www.euro.who.int/en/health-topics/noncommunicable-diseases/diabetes/diabetes
  2. Tamayo T, Rosenbauer J, Wild SH e.a. (2014). Diabetes in Europe: an update. Diabetes Res Clin Pract, 103(2):206-217.
  3. Hu FB, Manson JE, Stampfer MJ e.a. (2001). Lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med, 345(11):790-797.
  4. Gray SP en Jandeleit-Dahm K. (2014). The pathobiology of diabetic vascular complications - cardiovascular and kidney disease. J Mol Med, 92(5):441-452.
  5. Koppes LL, Dekker JM, Hendriks HF e.a. (2005). Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies. Diabetes Care, 28(3):719-725.
  6. Baliunas DO, Taylor BJ, Irving H e.a. (2009). Alcohol as a risk factor for type 2 diabetes: A systematic review and meta-analysis. Diabetes Care, 32(11):2123-2132.
  7. Beulens JW, van der Schouw YT, Bergmann MM e.a. (2012). Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size: The EPIC-InterAct study. J Intern Med, 272(4):358-370.
  8. Knott C, Bell S en Britton A (2015). Alcohol consumption and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of more than 1.9 million individuals from 38 observational studies. Diabetes Care, 38(9):1804-1812.
  9. Mumenthaler MS, Taylor JL, O'Hara R e.a. (1999). Gender differences in moderate drinking effects. Alcohol Res Health, 23(1):55-64.
  10. Sieri S, Agudo A, Kesse E e.a. (2002). Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr, 5(6B):1287-1296.
  11. Joosten MM, Chiuve SE, Mukamal KJ e.a. (2011). Changes in alcohol consumption and subsequent risk of type 2 diabetes in men. Diabetes, 60(1):74-79.
  12. Joosten MM, Grobbee DE, van der A DL e.a. (2010). Combined effect of alcohol consumption and lifestyle behaviors on risk of type 2 diabetes. Am J Clin Nutr, 91(6):1777-1783.
  13. Beulens JW, Rimm EB, Hu FB e.a. (2008). Alcohol consumption, mediating biomarkers, and risk of type 2 diabetes among middle-aged women. Diabetes Care, 31(10):2050-2055.
  14. Snijder MB, Heine RJ, Seidell JC e.a. (2006). Associations of adiponectin levels with incident impaired glucose metabolism and type 2 diabetes in older men and women: the hoorn study. Diabetes Care, 29(11):2498-2503.
  15. Li S, Shin HJ, Ding EL e.a. (2009). Adiponectin levels and risk of type 2 diabetes: a systematic review and meta-analysis. JAMA, 302(2):179-188.
  16. Hung J, McQuillan BM, Thompson PL e.a. (2008). Circulating adiponectin levels associate with inflammatory markers, insulin resistance and metabolic syndrome independent of obesity. Int J Obes, 32(5):772-779.
  17. Turer AT, Khera A, Ayers CR e.a. (2011). Adipose tissue mass and location affect circulating adiponectin levels. Diabetologia, 54(10):2515-2524.
  18. Schrieks IC, Heil AL, Hendriks HF e.a. (2015). The effect of alcohol consumption on insulin sensitivity and glycemic status: a systematic review and meta-analysis of intervention studies. Diabetes Care, 38(4):723-732.
  19. Siler SQ, Neese RA en Hellerstein MK (1999). De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption. Am J Clin Nutr, 70(5):928-936.
  20. Avogaro A, Watanabe RM, Gottardo L e.a. (2002). Glucose tolerance during moderate alcohol intake: insights on insulin action from glucose/lactate dynamics. J Clin Endocrinol Metab, 87(3):1233-1238.
  21. Kraegen EW en Cooney GJ (2008). Free fatty acids and skeletal muscle insulin resistance. Curr Opin Lipidol, 19(3):235-241.
  22. Hendriks HF (2007). Moderate alcohol consumption and insulin sensitivity: observations and possible mechanisms. Ann Epidemiol, 17(5):S40-S42.
  23. Romeo J, Wärnberg J e.a. (2007). Moderate alcohol consumption and the immune system: a review. Br J Nutr, 98(S1):S111-S115.
  24. Wang X, Bao W, Liu J e.a. (2013). Inflammatory markers and risk of type 2 diabetes: a systematic review and meta-analysis. Diabetes Care, 36(1):166-175.
  25. Turner BC, Jenkins E, Kerr D e.a. (2001). The effect of evening alcohol consumption on next-morning glucose control in type 1 diabetes. Diabetes Care, 24(11):1888-1893.
  26. Howard AA, Arnsten JH en Gourevitch MN (2004). Effect of alcohol consumption on diabetes mellitus: a systematic review. Ann Intern Med, 140(3):211-219.
  27. Zhang PY (2014). Cardiovascular disease in diabetes. Eur Rev Med Pharmacol Sci, 18(15):2205-2214.
  28. Koppes LL, Dekker JM, Hendriks HF e.a. (2006). Meta-analysis of the relationship between alcohol consumption and coronary heart disease and mortality in type 2 diabetic patients. Diabetologia, 49(4):648-652.
  29. Beulens JW, Algra A, Soedamah-Muthu SS e.a. (2010). Alcohol consumption and risk of recurrent cardiovascular events and mortality in patients with clinically manifest vascular disease and diabetes mellitus: the Second Manifestations of ARTerial (SMART) disease study. Atherosclerosis, 212(1):281-286.
  30. Beulens JW, Kruidhof JS, Grobbee DE e.a. (2008). Alcohol consumption and risk of microvascular complications in type 1 diabetes patients: the EURODIAB Prospective Complications Study. Diabetologia, 51(9):1631-1638.
  31. Wannamethee SG, Shaper AG en Alberti KG (2000). Physical activity, metabolic factors, and the incidence of coronary heart disease and type 2 diabetes. Arch Intern Med, 160(14):2108-2116.
  32. WHO Europe | Diabetes - Data and statistics [Internet]. Geciteerd 21 Sep 2015. Ontleend aan: www.euro.who.int/en/health-topics/noncommunicable-diseases/diabetes/data-and-statistics
  33. Augustin LS, Kendall CW, Jenkins DJ e.a. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutr Metab Cardiovasc Dis, 25(9):795-815.
  34. Hätönen KA, Virtamo J, Eriksson JG e.a. (2012). Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects. Am J Clin Nutr, 96(1):44-49.
  35. Sluik D, Atkinson F, Brand-Miller J e.a. (2015). The glycemic index of beer and its contribution to dietary glycemic index and glycemic load in the Netherlands. [Internet]. International Conference on Diet and Activity Methods, p. 90. Ontleend aan: www.icdam9australia.com/download/final/ICDAM2015-Abstract-Book.pdf
  36. Glycemic Index [Internet]. Geciteerd 21 sept 2015. Ontleend aan: www.glycemicindex.com/
  37. Bhupathiraju SN, Tobias DK, Malik VS e.a. (2014). Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis. Am J Clin Nutr, 100(1):218-232.
  38. Brand-Miller JC, Fatema K, Fatima K e.a. (2007). Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults. Am J Clin Nutr, 85(6):1545-1551.
  39. Mann JI, De Leeuw I, Hermansen K e.a. (2004). Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis, 14(6):373-394.